 http://my.tupperware.com/DIANNABLUMENSTOCK |
Dianna Blumenstock
DiannaBlumenstock@yahoo.com |
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FRUIT PIZZA Recipe ID: 7084 |
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| Ingredients | |||||||
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1/4 cup packed light brown sugar 2 cups mixed fruit (sliced strawberries, blueberries, raspberries, etc) |
1 pkg. refrigerated sugar cookie dough (18 oz.) 1 pkg. low-fat cream cheese (8 oz.) |
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| Directions | Tupperware Products | ||||||
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In Rock ’N Serve™ Medium Shallow or Base of Oval Microwave
Cooker, melt cream cheese and brown sugar together for 1 minute at Medium High (70% power). Stir until smooth and set aside. On a baking sheet lined with Silicone Wonder™ Mat, press out cookie dough to 9" circle. Bake for 12–15 minutes at 350°F. Let cool for a few minutes and then spread cream cheese mixture onto cookie. Sprinkle with fruit and chill until time to serve. Remove from Silicone Wonder™ Mat before slicing pizza. To prevent bananas from turning black, cover sliced bananas with 1/8 cup apricot or peach jam diluted with 2 tsp. of water. Nutritional Facts: Serv. Size: 1/16 pizza (70g/2.5 oz.), Servings per recipe: 16, Calories 208, Calories from Fat 90, Total Fat 10g, Saturated Fat 3g, Cholesterol 18mg, Sodium 193mg, Total Carb 27g, Dietary Fiber 1g, Sugars 15g, Protein 3g |
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