 http://my.tupperware.com/EDITHROSE |
Edithrose
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CHOCOLATE CHIP CARAMEL BARS Recipe ID: 7108 |
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| Ingredients | |||||||
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1 pkg. refrigerated chocolate chip dough (18 oz.) 1 pkg. refrigerated chocolate chip dough (32 oz.) |
1 jar caramel sauce |
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| Directions | Tupperware Products | ||||||
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Line 11" x 17" baking pan with Silicone Wonder™ Mat, press
cookie dough evenly onto Mat. Pour caramel sauce over dough. Bake at 375°F for 25 minutes; reduce temperature to 350°F and bake for additional 5 minutes. Cool slightly. Use Silicone Spatula to slice bars and remove from pan. Bars will be slightly crunchy on top and gooey on bottom. Optional Toppings: 1 cup chopped nuts or 1 cup shredded coconut, press into mixture and then pour caramel over. Serving Suggestion: Slice and serve warm with ice cream. Serve-It-Up Tip: Use large cookie cutters to create fun shaped bar cookies and sandwiches. Carefully press cutters into warm bar cookie. Place on clean cookie sheet or plate and chill. Nutritional Facts: Serv. Size: 1 bar (65g/2.3 oz.), Servings per recipe: 24, Calories 291, Calories from Fat 103, Total Fat 11g, Saturated Fat 5g, Cholesterol 14mg, Sodium 149mg, Total Carb 44g, Dietary Fiber 2g, Sugars 29g, Protein 3g |
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