 http://my.tupperware.com/LYNNLAUNDERVILLE |
Lynnlaunderville
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ceviche shrimp cups Recipe ID: 8205 |
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| Ingredients | |||||
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1 lb. shrimp (cooked and peeled) 3 Tbsp. fresh cilantro 2 tsp. Chef Series Latin Sensations Seasoning (divided) lemon juice (juice of 2 lemons (or lime)) |
jalapeno pepper ((optional) Alternately use diced plum tomato) 4 cucumbers 2 cloves garlic (minced) |
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| Directions | Tupperware Products | ||||
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Remove tails off shrimp. Using the Chef Series™ Paring Knife, slice into 1/2" pieces. In a 10 cup Impressions Bowl, place shrimp, juice, garlic, cilantro, and 1 tsp. Seasoning; mix together, seal and set aside. Using a Tupperware® Peeler, peel cucumbers leaving thin areas unpeeled for striped effect. Cut the ends off each cucumber, and slice into six thick slices (at least 1" thick). Using the Teaspoon from the Measuring Spoon Set, scoop out seeds in center of cucumber, creating a small cup; sprinkle each cup with remaining Seasoning; set aside. Fill each cucumber with shrimp mixture. Chill until time to serve. The longer the shrimp marinates, the stronger the citrus and garlic flavor will become.
NUTRITION FACTS: Serving Size: 1 piece (72g), Servings per recipe: 24, Calories 27, Calories from Fat 3, Total fat tr., Saturated fat 0g, Cholesterol 37mg, Sodium 128mg, Total Carbohydrate 2g, Dietary Fiber 0g, Sugar 1g, Protein 4g |
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